BBQ Chicken Tostadas Recipe

BBQ Chicken Tostadas are a quick and easy dinner recipe that is sure to be a family favorite, especially on busy nights. Shredded chicken, your favorite barbecue sauce, and cheese piled on corn tortillas plus a few minutes of prep time – what’s not to love?! Plus, they are gluten free!

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BBQ Chicken Tostadas Recipe

BBQ Chicken Tostadas are a quick and easy dinner recipe that is sure to be a family favorite, especially on busy nights. Shredded chicken, your favorite barbecue sauce, and cheese piled on corn tortillas plus a few minutes of prep time – what’s not to love?! Plus, they are gluten free!

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 4 servings 1x
Scale

Ingredients

  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 35 minutes per side, until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

Instructions

  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  4. Bake for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

Keywords: chicken recipes, gluten free recipes, dinner recipes

Recipe by: cupcakesandkalechips.com

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