One Pot Greek Chicken & Lemon Rice

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Chicken and Marinade
5 chicken thighs, skin on, bone in (Note 1)
1 – 2 lemons, zest + 4 tbsp lemon juice (Note 7)
1 tbsp dried oregano
4 garlic cloves, minced
½ tsp salt (normal salt, not kosher or sea salt flakes)

1½ tbsp olive oil, separated
1 small onion, finely diced
1 cup long grain rice (Note 6)
1½ cups chicken broth / stock
¾ cup water
1 tbsp dried oregano
¾ tsp salt (normal table salt)
Black pepper

Finely chopped parsley or oregano (optional)
Fresh lemon zest (highly recommended)


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