Name: BBQ Chicken Tostadas Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy; 3 cups cooked and shredded chicken; 1 1/2 cups of your favorite barbecue sauce, divided; 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend); 3 green onions, very thinly sliced (optional)

BBQ Chicken Tostadas Recipe

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BBQ Chicken Tostadas are a quick and easy dinner recipe that is sure to be a family favorite, especially on busy nights. Shredded chicken, your favorite barbecue sauce, and cheese piled on corn tortillas plus a few minutes of prep time – what’s not to love?! Plus, they are gluten free!

Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 4 servings 1x

Ingredients

Scale

8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3–5 minutes per side, until crispy
3 cups cooked and shredded chicken
1 1/2 cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
3 green onions, very thinly sliced (optional)

Instructions

Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
Bake for 6 to 8 minutes, just until the cheese is melted.
Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

Keywords: chicken recipes, gluten free recipes, dinner recipes

Find it online: https://cucinadeyung.com/bbq-chicken-tostadas/