Best and Easiest Mongolian Beef

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1 pound flank steak, sliced into 1/4 inch thick strips
5 garlic cloves, minced
1 jalapeño, seeded and diced
1 inch ginger, peeled and diced
5 scallions, sliced
2 tablespoons corn starch
1 tablespoon canola oil

For the sauce:
1/2 cup soy sauce
1/2 cup brown sugar
2 teaspoons corn starch


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