BEST Vegetarian Slowcooker Chili Recipe


1/2 cup olive oil
4 onions, chopped
4 cloves garlic, minced
4 celery stalks, cut 1/4 inches crosswise
4 red, yellow or orange bell peppers, seeded and chopped
1 (15.5 ounce) cans black beans, rinsed & drained
1 can cannellini beans, rinsed & drained
1 can pinto beans, rinsed & drained
1 can kidney beans, rinsed & drained
1 can of diced tomatoes
6 tablespoons chili powder
2 tablespoons dried oregano
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
2 tablespoons distilled white vinegar
1 tablespoon hot sauce

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic sauté until they soften but don’t brown, about five minutes.
  2. Add the peppers and celery and sauté until lightly browned and tender, about 5 minutes.
  3. Set your slow cooker to low. Add the beans, vegetables, diced tomatoes, spices, vinegar, and hot sauce. Stir to combine and cover. Cook on low heat for 6 to 8 hours.

Original recipe and notes of recipe visit: BEST Vegetarian Slowcooker Chili @

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