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Blue Raspberry Swirled Cupcakes Recipe

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Blue Raspberry Swirled Cupcakes Recipe – These Look Absolutely Yummy!!

Ingredients

Scale

1 package Pillsbury® Moist Supreme® Blue Raspberry Flavored Premium Cake Mix
1 1/4 cups water
1/3 cup Crisco® Pure Vegetable Oil
4 large egg whites
48 fresh red raspberries, divided
1 container Pillsbury® Creamy Supreme® Classic White Frosting
1 container Pillsbury® Creamy Supreme® Blue Raspberry Flavored Frosting

Instructions

  1. Heat oven to 350 degrees F. Line 24 muffin cups with paper baking cups.
  2. Prepare cake mix according to package directions using water, oil and egg whites.
  3. Divide evenly into prepared muffin cups.
  4. Place 1 raspberry in center of each, gently pressing into batter.
  5. Bake for 19 to 23 minutes or until a wooden pick inserted into center comes out clean.
  6. Cool for 10 minutes.
  7. Remove from pan to wire rack to cool completely.
  8. Place blue frosting in decorating bag fitted with medium star tip.
  9. Place white frosting in separate decorating bag fitted with medium star tip.
  10. Pipe blue frosting onto cupcakes in a circular pattern around outside edge of cupcakes.
  11. Top with white frosting, starting near outside edge and moving toward center to create a swirl on top of each cupcake.
  12. Top each cupcake with 1 raspberry.

Keywords: cupcakes, muffins, desserts

Find it online: https://cucinadeyung.com/blue-raspberry-swirled-cupcakes/