Brazilian Shrimp Soup Recipe

Brazilian Shrimp Soup – a delicious tomato creamy soup with shrimp, coconut milk and seasoned to perfection.

Servings: 6


2 tbsp olive oil
1 medium onion chopped
1 bell pepper chopped (I used a red one)
4 cloves garlic minced
1/2 cup long-grain rice
1/4 tsp red pepper flakes
2 tsp salt
15 oz crushed tomatoes (1 can)
4 cups water
1 cup coconut milk unsweetened
1 lb medium shrimp shelled and cut in 1 inch pieces
1/4 tsp black pepper ground
juice from 1 lemon
1/2 cup fresh parsley chopped, for garnish


  1. In a large soup pot heat the olive oil over low heat. Add onion, bell pepper, garlic and cook stirring occasionally until the onion and pepper are soft.
  2. Visit Brazilian Shrimp Soup @ for full instructions.

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