INGREDIENTS
4 bell peppers, halved and seeded
5 eggs
1/2 cup milk
3/4 tsp salt
2 tbsp chopped green onion
1/8 cup chopped frozen spinach, thawed
1 cup cheese, divided
4 slices cooked bacon, crumbled
INSTRUCTIONS
Breakfast Stuffed Peppers Recipe – Oven or Slow Cooker
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