Breakfast Stuffed Peppers Recipe – Oven or Slow Cooker

Posted on


4 bell peppers, halved and seeded
5 eggs
1/2 cup milk
3/4 tsp salt
2 tbsp chopped green onion
1/8 cup chopped frozen spinach, thawed
1 cup cheese, divided
4 slices cooked bacon, crumbled


Leave a Reply

Your email address will not be published. Required fields are marked *