Breakfast Stuffed Peppers Recipe – Oven or Slow Cooker

June 15, 2019July 27, 2017 by Evonne Rick

INGREDIENTS

4 bell peppers, halved and seeded

5 eggs

1/2 cup milk

3/4 tsp salt

2 tbsp chopped green onion

1/8 cup chopped frozen spinach, thawed

1 cup cheese, divided

4 slices cooked bacon, crumbled

INSTRUCTIONS

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