Butterscotch Blondies Recipe


½ cup salted butter, softened
½ cup sugar
½ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ cup butterscotch chips
Optional, Serve with Ice Cream and Butterscotch Sauce

Butterscotch Sauce:
½ cup salted butter, at room temperature
1 cup dark brown sugar
1 cup heavy cream
3 teaspoons vanilla extract

  1. Preheat oven to 350 degrees F.
  2. Add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth. Add egg and vanilla and mix well.
  3. Add flour and baking powder and stir until combined. Fold in butterscotch chips (keep a small handful to sprinkle on top).
  4. Spread into a greased square (8 or 9 inch) baking pan and bake for 38-34 minutes or until a toothpick inserted comes out clean. Allow to cool for at least 20 minutes before cutting into bars.
  5. For the Butterscotch Sauce:
  6. Melt the butter in a saucepan over medium heat. Add the sugar, cream and salt and stir well with a wooden spoon until blended. Bring mixture to a boil, reduce heat and boil for about 5 minutes, stirring often.
  7. Remove from heat and stir in vanilla. The sauce will thicken as it cools. Serve warm over ice cream.
  8. To store, refrigerate sauce in an air-tight container.

Original recipe visit: Butterscotch Blondies @ tastesbetterfromscratch.com

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