Ingredients
1 sweet potatoes, sliced in ¼” slices
2 tablespoons olive oil
salt to season
Chipotle Shrimp:
1lb. large raw shrimp, peel and deveined
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon sea salt
¼ teaspoon chipotle chili powder
1 tablespoon olive oil
Guacamole:
4 small avocados
½ cup cilantro
juice of 1 lime (about 2-3 tablespoons)
1½ tablespoons red wine vinegar
½ teaspoon red pepper flakes
salt to taste
Instructions