Caramel Apple Cider
Caramel Apple Cider – What’s better than a cup of warm apple cider? Caramel Apple Cider, of course! Mmmmm.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 servings 1x
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 1 teaspoon pure vanilla extract
- apple juice
- whipped cream
- caramel sauce
- In a small saucepan, whisk together water and sugar. Add cinnamon sticks and vanilla and stir to combine. Bring to a boil whilst stirring frequently. Reduce heat to medium-low and continue to simmer for 5 minutes.
- Fill a glass or your favorite mug with warm apple juice and add 1 tablespoon (or more to taste) of syrup. Stir to combine. Top with whipped cream, drizzle with caramel sauce and enjoy!
*Caramel syrup can be stored in the fridge.
Keywords: apple cider, cider, drink