Caramel Apple Cider

Caramel Apple Cider – What’s better than a cup of warm apple cider? Caramel Apple Cider, of course! Mmmmm.


  • 1 cup water
  • 1 cup granulated sugar
  • 2 cinnamon sticks (or 1/2 teaspoon ground cinnamon)
  • 1 teaspoon pure vanilla extract
  • apple juice
  • whipped cream
  • caramel sauce


  1. In a small saucepan, whisk together water and sugar. Add cinnamon sticks and vanilla and stir to combine. Bring to a boil whilst stirring frequently. Reduce heat to medium-low and continue to simmer for 5 minutes.
  2. Fill a glass or your favorite mug with warm apple juice and add 1 tablespoon (or more to taste) of syrup. Stir to combine. Top with whipped cream, drizzle with caramel sauce and enjoy!
    *Caramel syrup can be stored in the fridge.

Keywords: apple cider, cider, drink