Carrot Cake Ice Cream Sandwiches (vegan & gluten free)

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Ingredients

1 cup grated carrots
1 cup plus 2 tablespoons Bob’s Red Mill Gluten Free 1:1 Baking Flour*
½ teaspoon baking soda
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
½ cup granulated sugar
1 tablespoon brown sugar
¼ cup vegetable oil, or melted coconut oil
1 teaspoon vanilla extract
¼ cup applesauce
½ cup almond milk
2-3 pints non-dairy ice cream, I used So Delicious Vanilla Coconut Milk Ice Cream**
Chopped walnuts, if desired

Notes
*I haven’t tried this recipe with any other type of flour but it would probably work with gluten free AP flour as well as regular AP flour.
**I used 3 pints because I like lots of ice cream, but you could use less depending on how thick you want your ice cream to be.

Instructions 

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