Dessert Recipes

The BEST Mint Chocolate Chip Cupcakes

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The BEST Mint Chocolate Chip Cupcakes – Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream!   Servings: 24 Cupcakes Ingredients For the Chocolate Cupcakes 2/3 Cup Cocoa Powder 1 Tsp Baking Soda 1 Cup Water Boiling 1/2 Cup Butter Melted 5 Tablespoons Vegetable Oil 1 1/2 Cups White Sugar 2 Teaspoons Vanilla Extract 1/2 Teaspoons Salt 4 Eggs 1/2 Cup Heavy Creamy … Read more

Brownie Cupcakes Recipe

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Brownie Cupcakes Recipe – Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. Brownie Cupcakes Recipe for Halloween Yield: 20 Cupcakes INGREDIENTS Brownie MixWhite Cake mixCupcake LinersThe Best Buttercream FrostingHalloween DIY SprinklesDecorating BagsWilton 2D Decorating Tip … Read more

Vegan Chocolate Lavender Cupcakes

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These Vegan Chocolate Lavender Cupcakes are rich, moist, and elegantly floral — the perfect blend of deep chocolate flavor and subtle lavender notes. Topped with smooth, sugar-free lavender buttercream, they’re an indulgent treat that’s both refined and guilt-free. Completely dairy-free and naturally sweetened, these cupcakes prove that vegan baking can be as decadent as it … Read more

One Bowl Red Velvet Cupcakes

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These One Bowl Red Velvet Cupcakes are rich, moist, and deeply flavorful — the perfect balance of cocoa, vanilla, and tangy buttermilk. Topped with creamy, smooth cream cheese frosting, they’re bakery-quality cupcakes made simple — no mixer required, just one bowl and a whisk! Why You Will Love This Recipe One bowl, less mess – … Read more

Cherry Almond Cupcakes

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These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more

Bomboloni (Italian doughnuts)

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Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more

Easy Creamy Pumpkin Crisp

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Easy Creamy Pumpkin Crisp –  a delicious dessert change from traditional pumpkin pie. Serve at Thanksgiving or Christmas, you’ll love the layers of flavor.   INGREDIENTS 3 eggs, beaten 1 cup sugar 3/4 teaspoon cinnamon 1 15 ounce can of pumpkin 1 12 ounce can evaporated milk 1 box “Golden Butter Recipe” cake mix by Duncan … Read more

Easy Blackberry Pie Bars

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Easy Blackberry Pie Bars – Crumbly, tender pie crust and sweet juicy blackberries combine to make these easy Blackberry Pie Bars! Enjoy all the deliciousness of pie without rolling out the pie dough!   Yield: 12 pie bars INGREDIENTS 3 cups all-purpose flour 1 1/2 cups sugar, divided 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 … Read more

Easy No Bake Pistachio Icebox Cake

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Easy No Bake Pistachio Icebox Cake – If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping.   Servings: 9 Ingredients 18 graham crackers 2 packages 3.4 ounces Instant Pistachio Pudding 2 ¼ cups cold milk 8 ounces whipped topping Chopped pistachios for … Read more