These Vegan Chocolate Lavender Cupcakes are rich, moist, and elegantly floral — the perfect blend of deep chocolate flavor and subtle lavender notes. Topped with smooth, sugar-free lavender buttercream, they’re an indulgent treat that’s both refined and guilt-free. Completely dairy-free and naturally sweetened, these cupcakes prove that vegan baking can be as decadent as it … Read more
These One Bowl Red Velvet Cupcakes are rich, moist, and deeply flavorful — the perfect balance of cocoa, vanilla, and tangy buttermilk. Topped with creamy, smooth cream cheese frosting, they’re bakery-quality cupcakes made simple — no mixer required, just one bowl and a whisk! Why You Will Love This Recipe One bowl, less mess – … Read more
These Cherry Almond Cupcakes are everything you want in a sweet bite — soft almond-flavored cake topped with vibrant cherry buttercream. Fluffy, fragrant, and fun, they’re perfect for holidays, baby showers, birthdays, or any time you want something a little nostalgic but not too heavy. Why You Will Love This Recipe These cupcakes are light, … Read more
Light, pillowy Italian doughnuts made from enriched dough, fried until golden, rolled in sugar, and optionally filled. A classic and indulgent treat perfect with coffee. Why You Will Love This Recipe Feels special and artisanal—something you might get at a café. Soft, airy inside with a crisp, sugared exterior. Versatile—serve plain or fill with jam, … Read more
Easy Creamy Pumpkin Crisp – a delicious dessert change from traditional pumpkin pie. Serve at Thanksgiving or Christmas, you’ll love the layers of flavor. INGREDIENTS 3 eggs, beaten 1 cup sugar 3/4 teaspoon cinnamon 1 15 ounce can of pumpkin 1 12 ounce can evaporated milk 1 box “Golden Butter Recipe” cake mix by Duncan … Read more
The BEST Homemade Pumpkin Fudge Recipe – This Homemade Pumpkin Fudge will make for a super tasty sweet treat during the fall and holiday season. You will find it smooth and creamy with amazing pumpkin spice flavors. Yields: 12 Ingredients 3 cup Sugar 1/2 can Evaporated Milk 6 oz 1/3 cup Corn Syrup 1 … Read more
Easy Blackberry Pie Bars – Crumbly, tender pie crust and sweet juicy blackberries combine to make these easy Blackberry Pie Bars! Enjoy all the deliciousness of pie without rolling out the pie dough! Yield: 12 pie bars INGREDIENTS 3 cups all-purpose flour 1 1/2 cups sugar, divided 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 … Read more
Easy No Bake Pistachio Icebox Cake – If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. Servings: 9 Ingredients 18 graham crackers 2 packages 3.4 ounces Instant Pistachio Pudding 2 ¼ cups cold milk 8 ounces whipped topping Chopped pistachios for … Read more
Cranberry Walnut Pinwheels Cookies are my most loved and asked-for Christmas cookie recipe! Buttery pie dough wrapped around a rich, sugared cranberry and walnut filling, drizzled in honey; these easy cookies are fun to make, and even more fun to eat! Servings: 20 INGREDIENTS 1 cup dried cranberries, chopped 1 cup chopped … Read more
Crunchy sweet and salty toffee: Ritz crackers form a buttery toffee base, baked, then topped with melted chocolate and optional nuts. Chill, break, and enjoy. Why You Will Love This Recipe Simple ingredients but dramatic result. Crunchy toffee meets buttery cracker and smooth chocolate. Great for sweets trays, gift boxes, or party dessert tables. Make … Read more