Superfood Green Tabbouleh Recipe
INGREDIENTS 2 cups cooked rainbow quinoa, completely cooled 1 cup finely chopped kale ½ cup diced cucumber 1 large tomato, chopped 2 green onions, sliced ½ bunch fresh parsley, chopped ¼ cup olive oil 2-3 Tbsp. fresh lemon juice (approx 1 lemon) 1 garlic clove, pressed salt and pepper fresh mint leaves, chopped INSTRUCTIONS Get … Read more