Ingredients Low fat cooking spray 1 large onion sliced 2 medium carrots peeled and sliced ½. tsp dried thyme 400 g tin peeled plum tomatoes 140 g frozen sweetcorn 140 g frozen peas 450 ml chicken stock 2 tbsp cornflour mixed to a paste with 2 tbsp. cold water 450 g chicken breast fillets cut … Read more
Ingredients 1 large onion 3 cloves garlic 1 carrot (medium sized) 1 tomato 1/2 red bell pepper 2 potatoes (medium sized) 4 chicken thighs meat, bone removed 2 bay leaves parsley salt, pepper to taste olive oil 1,5 l vegetable stock 120 g all-purpose flour 60 g butter 1 ts baking powder Instructions Peel and … Read more
Ingredients: 3 cups yellow squash, sliced or cubed 3 cups zucchini, sliced or cubed 3 cups eggplant, cubed 1 cup green bell pepper, small diced 1/2 medium yellow onion, small diced 8 ounces white mushrooms, sliced 2 tablespoons garlic, minced 4 – 5 chicken breasts, whole 48 ounces spaghetti sauce 1 can diced tomatoes, drained … Read more
Ingredients For the cake 1 3/4 cups all-purpose gluten free flour 3/4 teaspoon xanthan gum (omit if your blend contains it) 2 cups granulated sugar 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon fine sea salt 1 cup buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white … Read more
INGREDIENTS: 1 package (16 ounces) sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough 1 jar (about 8-10 ounces) lemon curd Fresh fruit for topping, optional DIRECTIONS: Preheat oven to 350°F. Spray mini muffin pans with cooking … Read more
Ingredients 8 cannoli shells, homemade or store bought will work 2 cups ricotta cheese 2/3 cup confectioners’ sugar 1/2 cup mini chocolate chips, divided 1 and 1/2 teaspoons pure vanilla extract Optional: 2 teaspoons fresh orange zest Instructions Get full recipe >> 5-Ingredient Cannolis @ bakerbynature.com
INGREDIENTS 1 cup butter, melted 2 cups sugar 4 eggs 1 tsp vanilla 1¾ cup flour 1 tsp salt 1 cup cocoa 1 cup chocolate chips INSTRUCTIONS Get full recipe >> FUDGY BROWNIE BARS @ mommymoment.ca
Ingredients 2 packed cups chopped kale, stems removed 3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING 1 Spaghetti squash, cooked & strands removed 2 cups, cooked & shredded chicken salt & pepper to taste Instructions Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a … Read more
INGREDIENTS 1 large spaghetti squash 2 cups of cooked shredded chicken (can use any type of chicken) 1 cup chopped broccoli 1 cup shredded cheese (I used ⅓ pepper jack, ⅓ cheddar + ⅓ mozzarella) ⅓ cup Frank’s Red Hot sauce ½ cup nonfat greek yogurt 1 tsp pepper Optional: More buffalo sauce, ranch dressing … Read more
Ingredients 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciutto 1/4 lb capicola 1/4 lb genoa salami 1/4 lb hot soprassata salami 1/4 lb sharp provolone cheese, thinly sliced 1 large tomato, thinly sliced 1 small onion, thinly sliced 1/4 cup iceberg or … Read more