Easy French Onion Soup
INGREDIENTS 1 very large onion, about 1½ pounds, halved thinly sliced 5 tablespoons butter ½ teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 3 tablespoon flour 1 teaspoon fresh thyme leaves, minced 3½ cups broth (chicken or beef) 6 slices white baguette 1½ cup Gruyere cheese, grated INSTRUCTIONS Melt butter in a large Dutch oven. … Read more