Braised Red Wine Beef Short Ribs with Parmesan Polenta
INGREDIENTS Braised Short Ribs: 2 lbs Bone-In Short Ribs (see note) 2 Tbsp Cooking Oil 1 small Onion, chopped 3 ribs Celery, chopped 3 Carrots, chopped ½ cup Red Wine (any variety) 4 cups Unsalted Beef Stock 6 springs Thyme Parmesan Polenta: 3 cups Milk 2 cups Water ½ tsp Salt 1 cup Polenta (or … Read more