Nigel Slater’s Coq au Riesling

Deeply savoury and delicious, Nigel Slater’s Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.


“These Look Absolutely Yummy!”

Recipe by:

Servings: 4 -6


50 g butter
splash of olive oil
2 onions finely chopped
125 g bacon/pancetta sliced into thin strips
4 garlic cloves thinly sliced
8 chicken pieces on the bone I used 4 thighs and 4 drumsticks
250 g portabellini mushrooms sliced
500 ml Riesling or dry white wine of your choice
250 ml cream
salt & pepper to taste
handful chopped parsley


  1. Melt the butter and oil together in a large pan.
  2. Brown the chicken pieces all over and remove from the pan. READ MORE

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