Party Piñata Cupcakes

Ingredients: 1 and 3/4 cups (200g) cake flour* (measured correctly) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 3 large egg whites, at room temperature 2 teaspoons pure vanilla extract 1/2 cup (120g) full-fat sour cream at room … Read more

No-Bake S’mores Treats

Ingredients ¼ cup butter, cubed 1 package (10 ounces) miniature or large marshmallows 1 package (12 ounces) Golden Grahams (about 8 cups) ⅓ cup milk chocolate chips, melted Instructions In a large saucepan, melt butter over low heat. Add marshmallows (reserving a handful for the top); cook and stir until blended. Remove from heat. Stir … Read more

Peanut Tofu Buddha Bowl

Ingredients Tofu Bowl 2 cups cooked brown rice 1 cups shredded carrots 2 cups spinach leaves 2 cups broccoli florets 2 teaspoons olive oil or additional sesame oil, divided 1 cup chickpeas (drained and rinsed, if using canned) salt/pepper 16 oz extra firm tofu, pressed and drained Peanut sauce 1-2 tablespoons toasted sesame oil ¼ … Read more

Shrimp and Avocado Salad with Miso Dressing

INGREDIENTS For the salad: 1 teaspoon minced garlic ½ pound raw shrimp, tails removed ½ tablespoon butter ½ teaspoon chili powder ¼ teaspoon cayenne 1½ cups sliced avocados (2 small) 1 cucumber 4 cups chopped spinach or baby kale fresh chopped cilantro for topping peanuts for topping For the dressing: 1 1-inch piece of fresh … Read more

Balsamic Roasted Brussels Sprouts

INGREDIENTS: about 1 1/4 pounds brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste about 1/4 cup balsamic reduction or glaze (I used Trader Joe’s or make your own balsamic reduction) 1 tablespoon light brown sugar, packed parmesan cheese, optional for garnishing … Read more