Chicken & Mushroom Wild Rice Soup – A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Chicken & Mushroom Wild Rice Soup
Chicken & Mushroom Wild Rice Soup – A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
- Prep Time: 15 mins
- Cook Time: 2 hours 10 mins
- Total Time: 2 hours 25 mins
- Yield: 8 servings
Ingredients
Instructions
Step 1
Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Step 2
Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Keywords: soup, wild rice soup, chicken and mushroom soup, creamy soup
Recipe by: allrecipes.com