The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust! Serves: 12-15 INGREDIENTS 1 package (14.3 ounces) Oreos, divided 8 tablespoons butter, melted 2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve) 3 1/2 cups cold milk 8 ounces cream cheese, softened … Read more
Veggie Crescent Bites are a delightfully light appetizer that everyone will enjoy! Full of flavor and crunch – these little bites are sure to please! Yields 32 pieces Ingredients 1 can reduced-fat Pillsbury Crescent Rolls 4 oz reduced-fat cream cheese, softened ½ c sour cream (light) 1 Tbls fresh dill, chopped 1 Tbls fresh chives, … Read more
This will make around 16-18 cupcakes. I was able to get 20 cupcakes out of this batter but that’s because I don’t like filling my cupcake liners too much with batter. I usually fill them 1/2 or 2/3 full and never more than that. Yield: 16-18 cupcakes Ingredients For the cupcakes All purpose flour: 1.5 … Read more
Follow these easy instructions and create flaky, buttery raspberry Danish braids at home. You can be a master in the kitchen too, I promise! yield: 2 BRAIDS, 4-6 SERVINGS EACH Ingredients: Dough 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) 3 Tablespoons … Read more
Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights. yield 4-6 servings INGREDIENTS 4 chicken cutlets (or two large breasts cut in half) ¼ cup all-purpose flour 2 teaspoons garlic powder 1 … Read more
We found the adorable little heart cookies at Trader Joe’s, but you can use any small cookie as a topper. Makes two dozen cupcakes. INGREDIENTS Cupcakes 2 ounces unsweetened chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder ⅓ cup boiling water ½ cup sour cream ¼ cup Framboise 1 cup plus 2 tablespoons cups unbleached … Read more
This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER! yield: SERVES 6-8 INGREDIENTS: 2 pounds beef stew meat ½ cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil ½ teaspoon black pepper 1 large onion, diced 2 bay leaves ¼ … Read more
This creamy, flavorful Mexican Chicken and Corn Soup brings together tender chicken, sweet corn, and warm spices in a silky broth that tastes comforting and fresh at the same time. It’s quick to make, deeply satisfying, and perfect for anyone who wants a bold, homey, and easy weeknight soup. Why You Will Love This Recipe … Read more
I love apple pie and I love cheesecake so… why not? The combination is incredible! INGREDIENTS: Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe 2 x 8 oz cream cheese , softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs 6 large apples , peeled and … Read more
yield 8 -10 appetizer servings INGREDIENTS 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small) 1 14-ounce can whole cranberry sauce 1 17-ounce bottle spicy barbecue sauce INSTRUCTIONS Get full recipe >> Spicy Cranberry Barbecue Meatballs @ yellowblissroad.com