Ingredients 4 eggs 1 (15 ounce) can pumpkin puree 1.5 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon pinch of salt For the Cream Cheese Frosting: 1 (8 ounce) package cream cheese, softened 1 cup butter, softened 2 teaspoons vanilla … Read more
Ingredients For Shrimp Marinade 1 lb extra-large shrimp peeled and deveined 1/4 tsp salt 1/4 tsp black pepper freshly ground 1/4 tsp cayenne pepper 2 tbsp lemon juice For the sauce 1 tbsp coconut oil 1 medium onion chopped 3 cloves garlic minced 1 tbsp fresh ginger minced 1/2 tsp black pepper freshly ground 1 … Read more
Ingredients 1 Tbsp. butter 1 cup shredded rotisserie chicken 1/3 cup buffalo sauce 1/2 Tbsp. garlic powder salt and pepper (to taste) 1/2 cup shredded cheddar 1/4 cup of your favorite ranch dressing 2 Tbsp. melted butter 4 slider buns chopped green onions, for garnish (optional) Instructions Get full recipe >> Buffalo Chicken Sliders @ … Read more
Ingredients 2 ounces cream cheese, softened 1 tablespoon confectioners’ sugar 1/2 cup white chocolate, coarsely chopped, melted 1/3 cup pumpkin puree 1 cup gingersnap cookie crumbs, plus more for garnish 1/2 cup graham cracker crumbs, plus more for garnish 1 teaspoon pumpkin pie spice pinch of fine sea salt 2 cups dark chocolate candy coating … Read more
3 Ingredient Pumpkin Pie Dip Recipe – Fall in love with this easy to make fluffy pumpkin dip – perfect for pumpkin spice fans! Servings: 6 INGREDIENTS 1 can pumpkin purée, 15 oz. 1 container Cool Whip, 8 oz. (thawed) 1 small (4-serving) package vanilla instant pudding mix 1 teaspoon pumpkin pie spice (optional … Read more
Ingredients 2 ounces cream cheese, softened 1 tablespoon confectioners’ sugar 2½ cup white chocolate, coarsely chopped, divided ¼ cup pumpkin puree ⅔ cup gingersnap cookie crumbs, plus more for garnish ¼ cup graham cracker crumbs, plus more for garnish 1 teaspoon pumpkin pie spice pinch of fine sea salt Instructions Get full recipe >> Pumpkin … Read more
Ingredients 2 light swiss laughing cow wedges 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry) 1 artichoke heart, chopped (from a can) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 2 chicken breasts (mine were … Read more
Ingredients 4 tilapia fillets (about 8 ounces each) 2 tablespoons butter, melted Juice from 1 lemon 1 teaspoon garlic powder ¼ cup grated Parmesan Salt and pepper, to taste Lemon wedges, for serving Minced fresh parsley, for serving 2 cups Libby’s® Vegetable Pouches, for serving (1/2-cup serving per person) Instructions Get full recipe >> 5-Ingredient … Read more
INGREDIENTS 1½ pound salmon of choice 3 Tablespoons butter 1 Tablespoon Lemon Juice 3 cloves garlic, minced 2 Tablespoons Grated Parmesan Cheese ½ teaspoon Italian Seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley, chopped INSTRUCTIONS Get full recipe >> Baked Parmesan Garlic Herb Salmon in foil @ therecipecritic.com
INGREDIENTS 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped parsley 1/4 teaspoon salt (optional) 1 tablespoon extra virgin olive oil 4 tilapia filets (about 4 oz each)* lemon, cut into wedges INSTRUCTIONS Get full recipe >> Parmesan Crusted Tilapia @ tasteandtellblog.com