Gluten Free Cheddar Bay Biscuits (a copycat recipe)
INGREDIENTS 2 cups (280 g) all purpose gluten free flour 1 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot) 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 teaspoon garlic powder 6 ounces sharp yellow cheddar cheese, grated 2 tablespoons chopped fresh flat-leaf parsley 8 … Read more