Cauliflower Soup


1 head of Cauliflower
8 tablespoons unsalted butter (divided)
1 leek (white and light green parts only) halved, washed and sliced thin
1 medium sweet onion, sliced
fresh ground pepper
sea salt
5 cups water (plus another ¼ cup if needed)
½ teaspoon white balsamic vinegar
fresh chopped chives for garnish


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