An easy recipe for cream cheese frosting made with four simple ingredients and ready in just a few minutes. This frosting pipes perfectly and can be used on so many different desserts!
Servings: 2 cups
1 (8-ounce) package brick style cream cheese softened
1/2 cup (115 grams) unsalted butter softened
2 cups (240 grams) powdered sugar
1 teaspoon pure vanilla extract
- In the bowl of a stand mixer fitted with the paddle or whisk attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds to 1 minute until well combined and smooth.
- Add the powdered sugar and vanilla extract and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed.
- Pipe or frost on cooled cupcakes, cakes, or other desserts.