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Cheesy Chicken Alfredo Pasta Bake

  • Prep Time: 15 mins
  • Cook Time: 32 mins
  • Total Time: 47 mins
  • Yield: 12


Cheesy Chicken Alfredo Pasta Bake – Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.



Step 1
Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.

Step 2
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease an 11×17-inch baking pan.

Step 3
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.

Step 4
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Keywords: dinner recipes, pasta bake recipes