Baked Sweet Potato Coins – Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
Baked Sweet Potato Coins
Baked Sweet Potato Coins – Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings
Ingredients
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Step 2
Make a lengthwise cut partway through the middle of each sweet potato.
Step 3
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
Step 4
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
Notes
- I like to use coconut or avocado oil cooking spray.
- When picking out your sweet potatoes, try to select ones that are as straight and uniform in size as possible as they are easier to spiralize.
Keywords: appetizers, snacks, sweet potatoes
Recipe by: allrecipes.com