Cheesy Chicken Tortilla Casserole Recipe


2 Tbsp butter
1/2 large yellow onion, diced
2-3 cloves garlic, minced
2 Tbsp all-purpose flour
3/4 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp cayenne pepper
2 cups reduced sodium chicken stock
1 1/2 cups heavy whipping cream
1 1/2 cups salsa verde (use your favorite brand)
3 cups cooked shredded chicken
15 oz can of cannellini or other white beans, drained and rinsed
4 oz can of mild diced green chiles, drained
1 cup minced fresh cilantro
15 oz bag of tortilla chips, roughly crushed
3 1/2 cups shredded Monterey Jack cheese, divided
additional fresh cilantro, for garnish
diced avocado, for garnish


Visit The Chunky Chef for full recipe (click here).

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