Cheesy Garlic Bread and Meatball Rolls Recipe


2 packages King’s Hawaiian butter rolls
3 Tlbs. butter
5½ garlic cloves, divided (four cloves should me minced for the bread, 1 should be grated for the meatballs and then remaining half should be grated for the sauce)
¾ tsp. garlic salt
½ pound 90% lean ground beef
½ lb. ground pork
1¼ tsp. salt, divided
1 egg
½ cup crushed breadsticks, saltine crackers, or buttery cracker
1 medium onion, half grated in to mixture and half finely chopped
⅓ cup grated parmesan cheese
1½ tsp. fennel seed
¼ tsp crushed red pepper flakes (optional)
1 tsp. Italian seasoning, divided
1 Tlbs. olive oil
4 oz. tomato paste
⅓ cup red wine
6 oz. water
1 tsp. sugar
16 ounces mozzarella cheese, shredded


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