Cheesy, garlicky, spinach brown rice – a tasty side dish or entree.
1 cup organic short grain brown rice
1 teaspoon olive oil
1 small onion chopped
3 cloves garlic thinly sliced
1 cup Daiya mozzarella cheese or dairy cheese if you are not dairy free
1 cup thawed and drained frozen chopped spinach
2/3 cup dairy free milk
1 Tablespoon gluten free flour blend
1 teaspoon sea salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
- Put the brown rice, olive oil, garlic, and chopped onion in a large pot along with 1 3/4 cups of water. Bring to a bowl, then reduce heat and cover. Cook until rice is tender, about 35-40 minutes.
- When rice is done cooking, add the spinach and Daiya cheese. Stir until cheese is melted.
- Visit theprettybee.com for full instructions.