Cheesy Thumbprint Cookies with Bourbon Tomato Jam Recipe (Savory Cookies)

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Savory Cheesy Thumbprint Cookies
8oz / 225g unsalted butter, softened
3.5oz / 100g white cheddar cheese, grated
3.5oz / 100g monterey jack cheese, grated
1 deseeded jalapeno, finely chopped
1 large rosemary sprig, leaves only, finely chopped
½ tsp kosher salt
0.9oz / 25g white sugar
1 small egg
6.7oz / 190g AP flour
5.3oz / 150g semolina
Bourbon and Tomato Jam
1 lb cherry tomatoes, halved
5.3oz / 150g sugar
5 tbsp apple cider vinegar
Up to 1 tbsp chilli flakes/crushed red pepper (optional – but recommended)
1 large clove of garlic minced (about 1 tsp minced garlic)
2 oz diced white/yellow sweet onion
A pinch of cumin
½ tsp kosher salt
3 tbsp bourbon

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