If you’re a fan of Chick-fil-A, you probably remember their iconic cole slaw. This creamy, tangy, and slightly sweet side dish was a fan-favorite before being discontinued in 2016, leaving many devoted fans craving its deliciousness. Fortunately, with this copycat Chick-fil-A Cole Slaw recipe, you can recreate the magic at home! Whether you’re serving it alongside fried chicken, sandwiches, or barbecue, this easy-to-make cole slaw brings back that nostalgic flavor we all miss.
Cole slaw is a classic Southern dish that pairs perfectly with just about any meal. It’s cool, crisp, and refreshing, making it the ideal complement to rich, fried, or grilled dishes. The Chick-fil-A version is famous for its perfect balance of creaminess, sweetness, and tang, with finely shredded cabbage and carrots that absorb the dressing beautifully.
One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of Chick-fil-A Cole Slaw in no time. It’s a versatile dish that’s great for picnics, barbecues, family gatherings, or as a quick side to your weeknight dinner.
What sets Chick-fil-A’s cole slaw apart is its signature dressing. A blend of mayonnaise, sugar, vinegar, and mustard creates a smooth and creamy texture with just the right amount of sweetness and acidity. It’s a dressing that coats the shredded vegetables perfectly without being overly heavy.
This homemade version allows you to control the sweetness and tanginess to match your personal taste. You can adjust the sugar or vinegar levels slightly to achieve your desired balance. Additionally, this recipe is naturally gluten-free, making it a safe and delicious choice for those with dietary restrictions.
For those who love meal prepping, this cole slaw is a great make-ahead dish. It tastes even better after a few hours in the fridge, allowing the flavors to meld and the cabbage to soak up all that delicious dressing. Plus, it stores well for several days, making it an ideal side dish to have on hand for busy weeknights.
This copycat recipe is as close as it gets to the original Chick-fil-A cole slaw. Every bite delivers that familiar, creamy crunch that pairs beautifully with fried chicken sandwiches, grilled meats, or even seafood.
If you’ve been missing that iconic Chick-fil-A Cole Slaw, now’s your chance to bring it back to your dinner table. It’s quick, easy, and packed with the flavors that made it a beloved favorite.
Servings
Serves 6 people
Time
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Ingredients
- 4 cups finely shredded green cabbage
- 1/4 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables: Finely shred the cabbage and carrots if not pre-shredded. Place them in a large mixing bowl.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, dry mustard, salt, and black pepper until smooth and well combined.
- Combine the Ingredients: Pour the dressing over the shredded cabbage and carrots. Toss gently to coat the vegetables evenly.
- Chill for Flavor: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Stir and Serve: Give the cole slaw a quick stir before serving to redistribute the dressing. Serve cold as a side dish.
Tips
- Shred the Cabbage Thinly: Use a food processor, mandoline, or sharp knife to shred the cabbage finely for the best texture.
- Adjust Sweetness: If you prefer a less sweet cole slaw, reduce the sugar slightly or add an extra splash of vinegar for more tang.
- Make It Creamier: For an extra creamy texture, add a tablespoon or two of sour cream to the dressing.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Add a Kick: For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce to the dressing.
Summary
Chick-fil-A Cole Slaw is a creamy, tangy, and slightly sweet side dish that’s perfect for pairing with your favorite fried or grilled dishes. This easy-to-make copycat recipe brings back the beloved flavors of the original, with a rich dressing that perfectly complements the finely shredded cabbage and carrots. Ideal for barbecues, picnics, or everyday meals, this cole slaw is a crowd-pleaser that everyone will enjoy.
Chick-fil-A Cole Slaw Recipe
Ingredients
- 4 cups finely shredded green cabbage
- 1/4 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables: Finely shred the cabbage and carrots if not pre-shredded. Place them in a large mixing bowl.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, dry mustard, salt, and black pepper until smooth and well combined.
- Combine the Ingredients: Pour the dressing over the shredded cabbage and carrots. Toss gently to coat the vegetables evenly.
- Chill for Flavor: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Stir and Serve: Give the cole slaw a quick stir before serving to redistribute the dressing. Serve cold as a side dish.
Notes
- Shred the Cabbage Thinly: Use a food processor, mandoline, or sharp knife to shred the cabbage finely for the best texture.
- Adjust Sweetness: If you prefer a less sweet cole slaw, reduce the sugar slightly or add an extra splash of vinegar for more tang.
- Make It Creamier: For an extra creamy texture, add a tablespoon or two of sour cream to the dressing.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Add a Kick: For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce to the dressing.
