Chicken and Broccoli Grilled Burritos Recipe

When you’re craving a satisfying, comforting meal with a twist, these Chicken and Broccoli Grilled Burritos hit all the right notes. They blend the hearty goodness of a classic burrito with the creamy comfort of chicken and broccoli casserole, all wrapped in a crispy, grilled tortilla. It’s an easy, wholesome fusion dish that works beautifully for lunch, dinner, or even meal prepping.

The combination of shredded chicken, tender broccoli, gooey cheese, and a savory cream sauce makes the filling extra comforting and rich. Grilling the burritos at the end takes them to another level—adding texture and sealing in all that delicious flavor. It’s like your favorite casserole and favorite wrap teamed up to become a weeknight hero.

These burritos are also a great way to use up leftovers. Got some rotisserie chicken or cooked broccoli in the fridge? Perfect. You can even swap in brown rice, quinoa, or other veggies depending on what you have on hand. The creamy filling is incredibly forgiving and flexible.

What really sets these burritos apart is the contrast between the soft, creamy interior and the golden, slightly crispy exterior. The grilling step isn’t just for show—it enhances the flavor, gives a satisfying crunch, and helps hold everything together in the most delicious way.

They’re also family-friendly. Kids love them because they taste like cheesy goodness in a tortilla, and adults appreciate how filling and balanced they are. It’s also a great recipe to sneak in more vegetables without sacrificing flavor.

In terms of effort, they’re a breeze. Mix up the filling, roll it into tortillas, give them a quick toast on the skillet, and dinner is served. There’s no need to turn on the oven, and cleanup is minimal.

Want to take it up a notch? Add a dollop of sour cream, some hot sauce, or a sprinkle of fresh cilantro on top. Serve it with tortilla chips, salsa, or a side salad for a full meal that feels special but doesn’t demand hours in the kitchen.

Whether you’re feeding a hungry family or stocking your fridge with easy grab-and-go lunches, these chicken and broccoli burritos deliver. They reheat beautifully and are freezer-friendly too.

If you’re a fan of creamy chicken dishes and crispy wraps, this recipe will quickly become a staple in your rotation.

Servings: 6 burritos

Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients:

• 2 cups cooked shredded chicken (rotisserie or homemade)
• 1 1/2 cups steamed broccoli florets, chopped
• 1 cup shredded cheddar or mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 6 large flour tortillas
• 1 tbsp olive oil or butter (for grilling)

Instructions:

1. In a mixing bowl, combine chicken, broccoli, cheese, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Warm tortillas slightly to make folding easier.
3. Spoon about 1/2 cup of the filling into the center of each tortilla. Fold in the sides and roll up tightly.
4. Heat a skillet or grill pan over medium heat and add a bit of oil or butter.
5. Place burritos seam-side down in the pan. Grill 2–3 minutes per side, pressing gently, until golden and crisp.
6. Serve warm with your favorite toppings or sides.

Tips:

• Use a panini press for perfectly even grilling.
• Add cooked rice or quinoa for extra bulk.
• Spice it up with hot sauce or jalapeños in the filling.
• Make ahead and store in the fridge or freezer for easy meals.
• Swap cream cheese with Greek yogurt for a lighter version.

Summary: These Chicken and Broccoli Grilled Burritos combine creamy, cheesy filling with crispy grilled tortillas. They’re easy, hearty, and perfect for meal prep, lunch, or a satisfying weeknight dinner.