Chicken Caesar Pasta Salad Recipe

It’s this time of year salads are my go-to for lunches and dinners. Honestly, I eat them year round but during the summer they become what I eat almost daily. There are so many amazing and flavorful salads out there but this CHICKEN CAESAR PASTA SALAD has to be my favorite.

Serves: 6


12 ounces pasta (any shape you like. I use rotini)
2 cups cooked chicken, diced or shredded ( I season mine with a little lemon-pepper seasoning)
1 to 2 large hearts Romaine lettuce, rinsed, dried then chopped
1 cup cherry tomatoes, sliced
1 cup seasoned croutons
½ cup freshly grated Parmesan cheese

For dressing: Use your favorite Caesar salad dressing (we love Brianna’s brand of dressing)
OR use this Homemade Caesar Dressing recipe below:
1 cup light mayonnaise
⅓ cup sour cream
2 cloves garlic, minced
juice of 1 lemon
2 teaspoons anchovy paste
1 Tablespoon Worcestershire sauce
1 teaspoon dijon mustard
½ cup freshly grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper


  1. FOR HOMEMADE DRESSING: Whisk together all of the dressing ingredients. Cover and chill in fridge until ready to use.
  2. FOR SALAD: Visit Chicken Caesar Pasta Salad @ for full instructions.

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