Serves: 18 cupcakes
1 (12-oz) can Diet 7-up, room temperature
1 box strawberry cake mix
1 cup coconut
1 (8-oz) pkg. light cream cheese, softened
4 Tbsp. room temperature unsalted butter
2 cups powdered sugar
½ tsp. lemon zest
½ tsp. vanilla extract
1 tsp. fresh lemon juice
- Preheat oven to 350ºF. Line muffin tins with 18 mufifn liners and set aside.
- In a medium-sized mixing bowl, pour the cake mix. Pour the diet soda in slowly to the cake mix. Stir together with a whisk until all lumps are gone.
- Scoop batter into muffin liners, filling about ¾ full. Bake for 18-20 minutes, until a toothpick comes out clean. Let cool on a cooling rack.
- Visit (2-Ingredient) Strawberry Soda Cupcakes with Lemon Cream Cheese Frosting @ yummyhealthyeasy.com for full instructions.