Chicken Chalupa Recipe

Fantastic chicken enchilada recipe with lots of cheddar and Monterey Jack cheeses, olives, corn, diced green chilies, diced green onions, sour cream, and cream of chicken soup. Wonderful Tex-Mex main dish.

Servings 10


2 pkgs. large fajita size tortillas
4 large whole chicken breasts cooked and diced
2 cans cream of chicken soup
1 pt. sour cream
3/4 lb. monterey jack cheese grated
3/4 lb. cheddar cheese grated
1 cup ripe olives sliced
3/4 cup green onions chopped
7 oz. can green chilies diced
15 oz. can whole kernel can drained
paprika to sprinkle on top of the chalupas


  1. Combine soup, chilies, onion, sour cream, olives, corn and ¾ of both cheeses.
  2. Set aside 2 cups of this mixture.
  3. Add diced chicken to remainder of mixture.
  4. Put about ½ cup chicken mixture on each tortilla.
  5. Fold, tucking sides in, and place seam-side down in greased casseroles.
  6. Visit Chicken Chalupa @ for full instructions.

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