Chicken Cordon Bleu Crescent Rolls Recipe


1 can Pillsbury Crescent Rolls
8 slices Swiss cheese
8 slices deli ham
2 chicken breasts, cooked, thinly sliced
1 teaspoon Italian seasoning
2 tbsp honey (optional)
2 tbsp Dijon mustard (optional)

  1. Preheat oven to 375°F.
  2. Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
  3. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
  4. Sprinkle with Italian seasoning.
  5. Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
  6. Roll up like a cinnamon roll and cut into 8-10 rolls.
  7. Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
  8. Mix honey and Dijon mustard and serve with rolls if desired.

Original recipe visit: Chicken Cordon Bleu Crescent Rolls @

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