Chicken Stuffed French Bread

French bread stuffed with a flavorful chicken mixture!

Serves 6


1 loaf french bread
1 pound chicken breasts, cooked and shredded
1 1/2 cups Colby-Jack cheese, shredded
2 green onions, sliced thin
1 to 2 cups Ranch dressing

  1. Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
  2. Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
  3. Visit Chicken Stuffed French Bread @ for full instructions.

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