French bread stuffed with a flavorful chicken mixture!
1 loaf french bread
1 pound chicken breasts, cooked and shredded
1 1/2 cups Colby-Jack cheese, shredded
2 green onions, sliced thin
1 to 2 cups Ranch dressing
- Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
- Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
- Visit Chicken Stuffed French Bread @ life-in-the-lofthouse.com for full instructions.