INGREDIENTS:
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into small pieces
3 tablespoons taco seasoning (I use reduced sodium, medium heat)
1 head butter lettuce
1 medium tomato, diced small (I used Roma, vine-ripened or cherry tomatoes may be substituted)
1/2 cup red bell pepper, diced small
1/2 cup corn (I used frozen, fresh may be substituted)
1 cup shredded cheese (I use a Mexican blend with monterey Jack and cheddar)
1/4 cup fresh cilantro leaves, finely minced
1/2 cup seasoned tortilla chips, crushed (I crush Doritos in my palm)
1/2 cup canned black beans, drained and rinsed, optional
1 medium Hass avocado, peeled and diced or make into guacamole, optional
salsa, optional for garnshing
sour cream, optional for garnishing
DIRECTIONS: