Chocolate Baileys Truffles

12 oz. semisweet chocolate chips
4 Tbsp. Bailey’s Original Irish Cream liqueur
2 Tbsp. heavy cream
½ Tsp. vanilla extract
unsweetened cocoa powder, for dusting

  1. Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water.
  2. Cook until nearly boiling.
  3. Stir with a wire whisk until chocolate melts and the mixture is smooth.
  4. Stir in the Baileys,heavy cream and vanilla.
  5. Place in the fridge for 1 hours to chill.
  6. Line a tray with non-stick baking paper.
  7. Use a spoon to scoop out the chocolate, and roll into truffles of your desired size.
  8. Dust with cocoa powder, then set aside.
  9. Place them on a plate and leave to cool in the fridge for half an hour.

Original Recipes visit: Chocolate Baileys Truffles @

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