1 – 300g package chocolate chips
1 – 300g package butterscotch chips
1 tbsp butter
2 tbsp peanut butter
1 – 250g bag mini coloured marshmallows
- Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes.
- Stir in marshmallows. Pour mixture into a 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Original recipe visit: Chocolate Confetti Bars @ simplystacie.net