Chocolate Covered Pringles – Chocolate Covered Pringles are SO easy to make and get eaten SO quickly! A family favorite and they make a great gift too!
1 (56 ounce) can of plain Pringles Potato Chip or thick potato chip like plain Ruffles
16 ounces of melting chocolate like Ghiradelli melting chocolate, Almond Bark chocolate flavor etc.
3 ounces of additional flavored chocolate for drizzle.
In a small pot, melt chocolate according to package directions.
Dip 2 Pringle chips at a time (on top of each other for stability) or 1 thicker chip like Ruffles potato chip.
Lay chocolate covered potato chips on wax paper or parchment paper to allow to air dry (should take about 5 minutes or so)
Put secondary chocolate into a ziploc bag, press out air and seal.
Microwave baggie for 15 seconds at a time. Squishing after each time, until chocolate is melted.
Snip tip of baggie off so you have a tiny hole and drizzle over potato chips. Let dry (about 5 minutes).
Eat & Enjoy!
Store in a air tight container.
Will last for 3 – 5 days depending on how dry your climate is.
Dip two pringles chips at a time to withstand the weight of the chocolate. If you do one chip, it will break every time.