Chocolate Peanut Butter Yoghurt Popsicles


For the Popsicles
1 cup smooth peanut butter 250g
1/2 cup vanilla Greek yoghurt 120g
3/4 cup milk 180ml
2 tablespoons honey add more to your taste

For the Topping
1 cup chocolate 175g, chopped
2 tablespoons coconut oil 30g
1 tablespoon smooth peanut butter
Salted peanuts optional, finely chopped


For the Popsicles
  1. Whisk together the peanut butter, yoghurt, milk, and honey until smooth and combined.
  2. Pour the mixture evenly into 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
For the Topping
  1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 – 10 minutes.
  2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped peanuts, and serve immediately.

Original Recipes visit: Chocolate Peanut Butter Yoghurt Popsicles @

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