Classic Beef Stew Recipe – Classic Beef Stew is a one pot comforting and hearty, made with beef, vegetables, tomato paste, and seasoning, PERFECT for cold winter days!
Classic Beef Stew Recipe
Yield: 8 servings
Ingredients
3 pounds chuck roast cut into 2″ chunks
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
2 tablespoons flour
2 tablespoons unsalted butter
2 tablespoons canola oil
1/2 yellow onion chopped
4 cloves garlic minced
2 carrots cut into 2 inch chunks
2 Yukon potatoes chopped
4 cups beef broth *
1/4 cup tomato paste
1 bay leaf
1 teaspoon thyme
1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
- Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch). READ MORE
Recipe by: dinnerthendessert.com