Classic Beef Stew Recipe

Classic Beef Stew Recipe Classic Beef Stew is a one pot comforting and hearty, made with beef, vegetables, tomato paste, and seasoning, PERFECT for cold winter days!

Classic Beef Stew Recipe

Yield: 8 servings


3 pounds chuck roast cut into 2″ chunks
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
2 tablespoons flour
2 tablespoons unsalted butter
2 tablespoons canola oil
1/2 yellow onion chopped
4 cloves garlic minced
2 carrots cut into 2 inch chunks
2 Yukon potatoes chopped
4 cups beef broth *
1/4 cup tomato paste
1 bay leaf
1 teaspoon thyme
1 tablespoon Worcestershire sauce


  1. Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
  2. Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch). READ MORE

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