Silky and sweet with a slight tang from the cream cheese, this effortless Classic Cream Cheese Frosting comes together with just four ingredients and complements a variety of cakes and cupcakes!
Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes)
1/2 cup (1 stick) salted butter, softened
8 ounces cream cheese, softened
3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting)
2 teaspoons pure vanilla extract
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