Creamy Italian Sausage and Broccoli Soup

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Creamy Italian Sausage and Broccoli Soup – Get cozy with a bowl of this 20-minute soup.

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Creamy Italian Sausage and Broccoli Soup

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x


Creamy Italian Sausage and Broccoli Soup – Get cozy with a bowl of this 30-minute soup.



  • 3 spicy Italian sausages, casings removed
  • 1 tbspextra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1/4 tspdried thyme
  • kosher salt
  • Freshly ground black pepper
  • 1 15-oz. can chickpeas, drained and rinsed
  • 1/4 c. white wine
  • 1/4 c. heavy cream
  • 32 ozlow-sodium chicken stock
  • 1 small head of broccoli, cut into small florets, stems sliced into 1/4” pieces
  • 1/4 c. chopped parsley


  1. In a large pot over medium heat, brown sausage until crispy, breaking it up using a wooden spoon. Transfer to a bowl and set aside.
  2. Increase heat to medium-high and add 1 tablespoon oil, garlic, onion, and thyme; season with salt and pepper. Sauté until softened, about 4 minutes.
  3. Add chickpeas, white wine, cream, and stock; bring to a boil and simmer until chickpeas are tender, 5 to 8 minutes.
  4. Toss in broccoli and sausage; simmer until broccoli is bright green and cooked al dente, about 2 minutes. Garnish with parsley and drizzle with olive oil. Serve immediately.

Keywords: soups, soup recipes, italian sausage soup, creamy soup

Recipe by: Judy Kim

1 comment

  1. I made the creamyitalian soup didn’t have enough sausage, had 2 hot. I took off the casing and added ground beef as well. It was excellent the hot sausage added nice flavor. This is a recipe keeper!!

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