Coconut Chcocolate Bars

One of the best low carb snacks you will try

Recipe by:

Servings: 5 bars


1 cup unsweetened, shredded coconut
1 packet or ½ teaspoon of powdered Stevia
1 teaspoon vanilla extract
⅓ cup coconut cream
4 tablespoons coconut oil
2 tablespoons unsweetened cocoa powder
OPTION – instead of coconut oil for the coating
2 oz cocoa butter


  1. Mix shredded coconut with coconut cream,1/2 of the vanilla extract and ½ packet of stevia and blend well with a spatula or a spoon
  2. Place the shredded coconut mixture on a small cookie sheet lined with parchment paper
  3. Shape it into a flat rectangle about 4 inches by 6 inches and 1 inch thick (measurements may vary) You can aid yourself with kitchen wrap to accomplish this.
  4. Place in the freezer for 2 hours, until frozen solid
  5. Remove from the freezer and cut into 5 bars. READ MORE

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