INGREDIENTS
1/2 cup (1 stick) unsalted butter, softened
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour*
1/2 teaspoon baking powder
1/2 teaspoon salt
Coconut Cream Pie Filling
1 1/4 cups whole milk
2 large egg yolks
6 tablespoons Dixie Crystals Extra Fine Granulated Sugar
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon coconut extract
1/2 tablespoon unsalted butter
3/4 cup shredded coconut
Garnish
2 cups Crème Chantilly
1/2 cup toasted shredded coconut
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
DIRECTIONS