Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too.
Ingredients
Coleslaw pasta salad
1 box 16 oz ditalini pasta
1 bag 16 oz coleslaw mix
1 sweet onion finely chopped
2 celery ribs finely chopped
2 medium cucumbers finely chopped and seeded
1 green pepper finely chopped
1 can 8 ounces sliced water chestnuts, drained and chopped
3 hard boiled eggs chopped
Dressing
1 1/2 cups mayonnaise
1/3 cup granulated sugar
1/4 apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
- Cook pasta according to package directions; drain and rinse in cold water.
- Transfer pasta to a large mixing bowl; add the coleslaw mix, onions, celery, cucumber, green pepper, water chestnuts, and eggs. Mix together.
- Visit Coleslaw Pasta Salad @ togetherasfamily.com for full instructions.